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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter preferred. The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
$54,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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When needed, may perform the duties of a server, expediter, bartender, line cook, dishwasher busser, or food runner. This includes employee job performance; food and labor costs, operation of restaurant equipment; food and beverage preparation, storage, and presentation; food and beverage service; cash transactions, comps, or voids, and amounts of cash in drawers.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Will be directly responsible for all kitchen functions including all food preparation and maintenance of quality standards; sanitation and cleanliness; coaching of employees in methods of cooking, preparation, plate presentation, portion and cost control while assigned as the Lead Cook on a designated shift.
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Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers.
$55,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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High school diploma or equivalent, and one year of experience working as a food expediter or similar role in food service operations. Under the direction of the Executive Chef and kitchen management, expediters are responsible for overseeing a full range of food preparation, presentation, and delivery tasks, preparing and delivering items consistently, efficiently, and in accordance with defined procedures, methods, and practices, all while maintaining a safe and sanitary work environment.
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The Food runner/Expediter is responsible for plate presentation and prompt delivery of each dish to the guest. During the course of his/her duties, the Food Runner/Expediter is polite and happy to provide outstanding service to all of our guests.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Three or more years of experience in varied kitchen positions including Kitchen Management, Purchasing and Labor Controls, Staffing, Kitchen and staff supervising, food preparation, line cook, fry cook, and expediter.
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A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Property Description: Twin Peaks Cypress Creek. Provide safety training per training program, lifting and carrying objects and handling hazardous materials. All Management Positions at DMD Restaurant Group provide benefits, paid time off, flexible schedules.
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Supply all necessary documentation, templates and forms to ensure the timely maintenance of the recipe mapping program. Participate in concept evolution by producing daily specials along pre-determined guidelines.
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The Expediter is responsible for plate presentation standards, recipe adherence of all. The primary responsibility of the Cattlemen's Expediter is to ensure the best steak/food is served to.
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A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Check and maintain proper food holding and refrigeration temperature control points. Establish portion sizes and prepare standard recipe cards for all new menu items.
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